{"id":3007,"date":"2018-10-30T13:29:56","date_gmt":"2018-10-30T13:29:56","guid":{"rendered":"https:\/\/www.adirondack.org\/poutine-pommes-et-fromage\/"},"modified":"2018-10-30T13:29:56","modified_gmt":"2018-10-30T13:29:56","slug":"poutine-pommes-et-fromage","status":"publish","type":"post","link":"https:\/\/www.adirondack.org\/regional-press-coverage\/poutine-pommes-et-fromage\/","title":{"rendered":"Poutine, pommes et fromage"},"content":{"rendered":"<p>*New Yorkers, Vermonters take Canada food tour to help create world\u2019s<br \/>\nlargest agritourism trail*<\/p>\n<p>LAKE PLACID &#8211; Walking into the lobby of the Fromagerie Fritz Kaiser, a<br \/>\nnewcomer might wonder what that odd smell is and where it&#8217;s coming from.<br \/>\nAfter scanning around the room, they&#8217;d realize it&#8217;s not an odd smell at<br \/>\nall; it&#8217;s just the cheese.<\/p>\n<p>A contingent of about 40 people &#8211; half from northeastern New York and half<br \/>\nfrom Vermont &#8211; met at Fritz Kaiser mid-day Tuesday, Oct. 16 after making<br \/>\ntwo initial stops on their two-day CANAMEX Agri-Tourism Tour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*New Yorkers, Vermonters take Canada food tour to help create world\u2019s largest agritourism trail* LAKE PLACID &#8211; Walking into the lobby of the Fromagerie Fritz Kaiser, a newcomer might wonder what that odd smell is and where it&#8217;s coming from. After scanning around the room, they&#8217;d realize it&#8217;s not an odd smell at all; it&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3007","post","type-post","status-publish","format-standard","hentry","category-regional-press-coverage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poutine, pommes et fromage - ANCA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.adirondack.org\/regional-press-coverage\/poutine-pommes-et-fromage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poutine, pommes et fromage - ANCA\" \/>\n<meta property=\"og:description\" content=\"*New Yorkers, Vermonters take Canada food tour to help create world\u2019s largest agritourism trail* LAKE PLACID &#8211; Walking into the lobby of the Fromagerie Fritz Kaiser, a newcomer might wonder what that odd smell is and where it&#8217;s coming from. 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